We present an easy interpretation of a drink featured on our latest drinks list. Designed as a party-sized premix that's bursting with the flavours of the festive period, making it ideal for your festive gathering. Reserve the remaining cordial to use in breakfast cocktails, sweets, or for more rounds of the drink.
Bikini Recipe
Yields 10 guests
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Drink (yields 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Place every components in a saucepan, bring to a simmer, stirring until the sugar dissolves. Next, remove from the burner allowing it to cool down fully. Transfer to a sealable bottle, cap it keeping it in the refrigerator, it can be stored for around a month.
Preparing the Premix: Pour all the spirits and syrup into a sizeable container, leave to sit for one hour, then filter it preferably using cheesecloth, so it's completely strained.
When ready to serve: Add 85ml of the batch mix into your mixing glass containing ice, gently stirring carefully for a minute until cold. Pour into a frosted cocktail glass or equivalent, top with a few cranberries adding the final touch with a quick spritz of the essential oil above the glass.
